Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat
<p>Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic preparations, coccidiostats respectively, are used for feeding...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/746 |