FORMATION OF MICROCAPSULES’ BIOPOLYMERIC SHELLS: ELECTROCHEMICAL ASPECTS
Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as main device. The stages of formation of complex-coacervate shells, its neutraliz...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2018-06-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/02/JES-2-2018_101-106.pdf |