Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit

Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit

ABSTRACT: Chicken and chicken products have been associated with foodborne pathogens such as Salmonella, Campylobacter, and Escherichia coli (E. coli). Poultry comprises an important segment of the agricultural economy (75 million birds processed as of 2019) in West Virginia (WV). The risk of pathog...

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Bibliographic Details
Main Authors: Rebecca Stearns, Kristina Bowen, Robert L. Taylor, Jr., Joe Moritz, Kristen Matak, Janet Tou, Annette Freshour, Jacek Jaczynski, Timothy Boltz, Xiang Li, Carly Long, Cangliang Shen
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
Mobile poultry processing
Salmonella
Campylobacter
broilers
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912400155X

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http://www.sciencedirect.com/science/article/pii/S003257912400155X

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