Physicochemical Properties and Structure Changes of Food Products during Processing
This Special Issue is dedicated toward the understanding of the physicochemical properties and structure changes of food products during processing [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2365 |