Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Poly-lactic acid/polyhydroxybutyrate (PLA/PHB) bio-based films suppose an environmentally friendly alternative to petroleum-derived packaging. In addition, rice bran extracts (RBEs) are an interesting source of bioactive compounds. In the present study, active films were formulated with 0.3% (<i&...

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Bibliographic Details
Main Authors: María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
antioxidant film
poly-lactic acid (PLA)
active biodegradable packaging
meat preservation
rice bran extract (RBE)
Online Access:https://www.mdpi.com/2304-8158/13/6/972

Internet

https://www.mdpi.com/2304-8158/13/6/972

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