Pulses protein quality control at different storage conditions for further protein extraction – a review
The storage conditions are of extreme importance with regards to grains (cereal & pulses) components (carbohydrates, lipids, proteins) preservation and quality for industry (that may interfere to whole process and quality of the final product). In addition, the vegetarian consumers’ interest of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078459 |