Effect of Vitamin D<sub>3</sub> Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL

Effect of Vitamin D<sub>3</sub> Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL

<b>Background</b>: There is scant information on the effect of supplementation with vitamin D3 in SARS-CoV-2 infection cases when patient 25-hydroxyvitamin D3 [25(OH)D3] levels are between 20–100 ng/mL. We aimed to evaluate the effect of supplementation with vitamin D3 vs. dietary–hygien...

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Bibliographic Details
Main Authors: Maria Elena Romero-Ibarguengoitia, Dalia Gutiérrez-González, Carlos Cantú-López, Miguel Ángel Sanz-Sánchez, Arnulfo González-Cantú
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Microorganisms
Subjects:
SARS-CoV-2
vitamin D3
supplementation
Online Access:https://www.mdpi.com/2076-2607/11/2/282

Internet

https://www.mdpi.com/2076-2607/11/2/282

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