Karakteristik kimia serta organoleptik es krim dengan penambahan puree semangka (Citrullus lanatus Schard) dan ekstrak kayu secang (Caesalpinia sappan Linn)
𝘞𝘢𝘵𝘦𝘳𝘮𝘦𝘭𝘰𝘯 (𝘊𝘪𝘵𝘳𝘶𝘭𝘭𝘶𝘴 𝘭𝘢𝘯𝘢𝘵𝘶𝘴 𝘚𝘤𝘩𝘢𝘳𝘥) 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘴 93.4% 𝘭𝘰𝘸 𝘤𝘢𝘭𝘰𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘸𝘢𝘵𝘦𝘳, 0.5% 𝘱𝘳𝘰𝘵𝘦𝘪𝘯, 5.3% 𝘤𝘢𝘳𝘣𝘰𝘩𝘺𝘥𝘳𝘢𝘵𝘦𝘴, 0.2% 𝘧𝘢𝘵 0.1% 𝘧𝘪𝘣𝘦𝘳, 0.5% 𝘢𝘴𝘩 𝘢𝘯𝘥 𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘴 (𝘈, 𝘉 𝘢𝘯𝘥 𝘊). 𝘛𝘩𝘦 𝘶𝘴𝘢𝘨𝘦 𝘰𝘧 𝘸𝘢𝘵𝘦𝘳𝘮𝘦𝘭𝘰𝘯 𝘪𝘴 𝘯𝘰𝘵 𝘰𝘱𝘵𝘪𝘮𝘢𝘭 𝘪𝘯 𝘧𝘰𝘰𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘥𝘶𝘦 𝘵𝘰 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘥 𝘢𝘴 𝘧𝘳𝘦𝘴𝘩 𝘧𝘳𝘶𝘪𝘵. 𝘐𝘤𝘦 𝘤𝘳𝘦𝘢𝘮 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦...
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2023-03-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2804 |