<i>CsCER6</i> and <i>CsCER7</i> Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber
Fruit glossiness is an important external fruit quality trait that greatly affects the marketability of fresh cucumber (<i>Cucumis sativus</i>) fruits. A few reports have suggested that the extent of cuticular wax loading influences the glossiness of the fruit surface. In the present stu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/2/1135 |