Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia

Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia

The poultry industry in Colombia has implemented several changes and measures in chicken processing to improve sanitary operations and control pathogens’ prevalence. However, there is no official in-plant microbial profile reference data currently available throughout the processing value chains. He...

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Bibliographic Details
Main Authors: Alejandra Ramirez-Hernandez, Ana K. Carrascal-Camacho, Andrea Varón-García, Mindy M. Brashears, Marcos X. Sanchez-Plata
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
microbial profile
<i>Salmonella</i>
chicken processing
antimicrobial resistance
Colombia
Online Access:https://www.mdpi.com/2304-8158/10/3/491

Internet

https://www.mdpi.com/2304-8158/10/3/491

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