Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to <i>Streptococcus agalactiae</i> of Genetically Improved Farmed Tilapia (GIFT: <i>Oreochromis niloticus</i>) Exposed to High Temperature

Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to <i>Streptococcus agalactiae</i> of Genetically Improved Farmed Tilapia (GIFT: <i>Oreochromis niloticus</i>) Exposed to High Temperature

The present study investigates the effects of dietary protein levels on glucolipid metabolism, immune function, and resistance to <i>Streptococcus agalactiae</i> of genetically improved farmed tilapia (GIFT) exposed to high temperature. Six practical diets were prepared to feed 360 fish...

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Bibliographic Details
Main Authors: Dongyu Huang, Hualiang Liang, Jian Zhu, Mingchun Ren, Xianping Ge
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fishes
Subjects:
dietary protein
glycolipid metabolism
immune response
<i>Streptococcus agalactiae</i>
high temperature
Online Access:https://www.mdpi.com/2410-3888/7/4/202

Internet

https://www.mdpi.com/2410-3888/7/4/202

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