The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples

The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples

In order to develop environmentally sound, energy inexpensive and well scalable drying techniques that maintain high quality of dried fruit, optimisation of integrated process (ultrasound and air-drying) in the production of dried apples was conducted. Selected quality parameters of fresh and dried...

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Bibliographic Details
Main Authors: M. Opalić, Z. Domitran, D. Komes, A. Belščak, D.. Horžić, D. Karlović
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
fresh apple
dried apple
ultrasound and air-drying process
sensory properties
phenols
flanonoid
antioxidant capacity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0072_the-effect-of-ultrasound-pre-treatment-and-air-drying-on-the-quality-of-dried-apples.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0072_the-effect-of-ultrasound-pre-treatment-and-air-drying-on-the-quality-of-dried-apples.php

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