Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Currently, society demands natural healthy foods with improved nutritional characteristics. Accordingly, poppies (<i>Papaver somniferum</i>) are a traditional crop, cultivated for food and pharmaceutical purposes, whose seeds meet consumers’ preferences, making them a promising candidate...

Full description

Bibliographic Details
Main Authors: Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José E. Pardo, Maria Beatriz P. P. Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
<i>Papaver somniferum</i>
by-product
cold-pressing
food security
sustainability
Online Access:https://www.mdpi.com/2304-8158/11/19/3027

Internet

https://www.mdpi.com/2304-8158/11/19/3027

Similar Items