Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran

Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran

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Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value. Colors are classified in this group and are added to foodstuffs in order to increas...

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Bibliographic Details
Main Authors: MM Soltan Dallal, S Vahedi, A Najjarian, A Dastbaze, T Kaffashi, E Pirhadi, A Kamkar, T Faramarzi, V Mahdavi
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2008-09-01
Series:پیاورد سلامت
Subjects:
color
juice of black cherry
juice of barberry
chromatography
iran
Online Access:http://payavard.tums.ac.ir/article-1-150-en.html

Internet

http://payavard.tums.ac.ir/article-1-150-en.html

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