Common myrtle (Myrtus communis L.): Trace element composition and contribution to dietary intake
Common myrtle (Myrtus communis L.) is an appreciated aromatic and medicinal plant used as a flavor and fragrance ingredient in culinary applications, and possesses several bioactive compounds with marked health benefits. In the present investigation selected mineral and trace element concentrations...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000406 |