Common myrtle (Myrtus communis L.): Trace element composition and contribution to dietary intake

Common myrtle (Myrtus communis L.): Trace element composition and contribution to dietary intake

Common myrtle (Myrtus communis L.) is an appreciated aromatic and medicinal plant used as a flavor and fragrance ingredient in culinary applications, and possesses several bioactive compounds with marked health benefits. In the present investigation selected mineral and trace element concentrations...

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Bibliographic Details
Main Author:	Bouzid Nedjimi
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Food Chemistry Advances
Subjects:	Myrtle Flavor ingredient Culinary applications Micronutrients EDXRF spectrometry
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X24000406

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