Comparison of active components and antioxidant activities of different Eucommia ulmoides leaves tea
In order to study the active components and antioxidant properties of different Eucommia ulmoides leaves tea, the green tea, black tea, Lactiplantibacillus plantarum fermented tea and Eurotium cristatum fermented tea were prepared from E. ulmoides leaves by different processing methods, the active i...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-194.pdf |