No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris

No effect of plasma trimethylamine N-Oxide (TMAO) and plasma trimethyllysine (TML) on the association between choline intake and acute myocardial infarction risk in patients with stable angina pectoris

Plasma concentrations of trimethylamine N-oxide (TMAO) have been linked to cardiovascular disease (CVD) risk and mortality. TMAO is formed through the bacterial conversion of trimethylamine which is obtained either directly from food, generated from dietary precursors (e.g. choline) or derived from...

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Bibliographic Details
Main Authors: Anthea Van Parys, Vegard Lysne, Jannike Øyen, Jutta Dierkes, Ottar Nygård
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Human Nutrition & Metabolism
Subjects:
Trimethylamine-N-oxide (TMAO)
Trimethyllysine (TML)
Choline
Myocardial infarction
Effect modification
Online Access:http://www.sciencedirect.com/science/article/pii/S2666149720300025

Internet

http://www.sciencedirect.com/science/article/pii/S2666149720300025

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