Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> as Influenced by Carao (<i>Cassia grandis</i>)

Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> as Influenced by Carao (<i>Cassia grandis</i>)

Carao is considered a functional ingredient since its bioactive compounds are meaningful in nutritional, pharmacological, and medicinal applications. The objective of this study was to determine the effects of carao pulp powder on the bacterial viability, acid tolerance, bile tolerance, and protease...

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Bibliographic Details
Main Authors: David Paz, Ricardo S. Aleman, Roberto Cedillos, Douglas W. Olson, Kayanush Aryana, Jhunior Marcia, Charles Boeneke
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
yogurt starter culture
carao
acid tolerance
bile tolerance
protease activity
bacterial viability
Online Access:https://www.mdpi.com/2311-5637/8/10/499

Internet

https://www.mdpi.com/2311-5637/8/10/499

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