Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica)
The shelf-life of mango (Mangifera indica L.) fruits is only 5 to 6 days under ambient conditions, which can be increased efficiently, if the rates of biological activities and/or changes are reduced by pre and/or post-harvest treatments. Hence, three different concentrations (75, 150 and 200 ppm)...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-06-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/58835 |