Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial.

Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial.

<h4>Background</h4>Psychological status affects dietary intake, and recognizing genetic information can lead to behavior changes by influencing psychological factors such as anxiety or depression.<h4>Objectives</h4>In this study, we examined the effects of disclosing genetic...

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Bibliographic Details
Main Authors: Ga Young Lee, Kyong-Mee Chung, Junghak Lee, Jeong-Han Kim, Sung Nim Han
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0291052

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https://doi.org/10.1371/journal.pone.0291052

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