Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Antioxidative, antidiabetic, and hypolipidemic properties of probiotic-enriched fermented camel milk (FCM) combined with <i>Salvia officinalis</i> L. leaves hydroalcoholic extract (SOHE) in streptozotocin-induced diabetes in rats were investigated. Phytochemicals analysis and antioxidant...

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Bibliographic Details
Main Authors: Yousef M. Alharbi, Sally S. Sakr, Saleh M. Albarrak, Tariq I. Almundarij, Hassan Barakat, Mohamed F. Y. Hassan
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
<i>Salvia officinalis</i>
probiotics
fermented camel milk
antidiabetic
hypolipidemic efficiency
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/11/4/668

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https://www.mdpi.com/2076-3921/11/4/668

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