Optimization of Formula of Aronia melanocarpa and Rubusidaeus L. Compound Beverage and Its Storage Quality
To prepare Aronia melanocarpa and Rubusidaeus L. compound beverage and to study the quality change law of 25 ℃ storage for 28 days. The best process and formula were determined by orthogonal test with sensory evaluation as index. The electronic nose, laser particle size distributor, refractometer an...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050154 |