Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils

Isoeugenol (2-methoxy-4-(1-propenyl)phenol) has been recently classified as possibly carcinogenic to humans (Group 2B) by the International Agency for Research on Cancer (IARC). This study conducted an analysis of isoeugenol in common herbs and spices, including basil, cinnamon, ginger, and nutmeg,...

Full description

Bibliographic Details
Main Authors: Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
isoeugenol
NMR spectrometry
phenylpropanoids
herbs
spices
flavors
Online Access:https://www.mdpi.com/2304-8158/13/5/720

Internet

https://www.mdpi.com/2304-8158/13/5/720

Similar Items