Optimal production areas of underutilized indigenous crops and their role under climate change: Focus on Bambara groundnut

Food demand in Africa continues to outstrip local supply, and the continent currently spends over US$35 billion annually on food imports to supplement local deficits. With the advances in agronomy and breeding, commercial crops like maize (Zea mays) and soybean (Glycine max) in the region are under...

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Bibliographic Details
Main Authors: Luxon Nhamo, Garry Paterson, Marjan van der Walt, Mokhele Moeletsi, Albert Modi, Richard Kunz, Vimbayi Chimonyo, Teboho Masupha, Sylvester Mpandeli, Stanley Liphadzi, Jennifer Molwantwa, Tafadzwanashe Mabhaudhi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.990213/full