Evaluation of energy consumption in drying African oil bean seeds using response surface methodology

AbstractThis research was set out to evaluate the specific energy consumption (SEC) in drying African oil bean seed using convective hot air and microwave oven dryers. The process parameters investigated in thin-layer drying were temperature (40, 50, 60, 70 °C), microwave power (450, 720, 900 W), sl...

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Bibliographic Details
Main Authors: A. O. Igbozulike, V. I. O. Ndirika, K. J. Simonyan
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Arab Journal of Basic and Applied Sciences
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/25765299.2023.2191955