Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit

The content and proportion of sugars and acids in tomato fruit directly affect its flavor quality. Previous studies have shown that 5-aminolevulinic acid (ALA) could promote fruit ripening and improve its aroma quality. In order to explore the effect of ALA on sugar and acid quality during tomato fr...

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Bibliographic Details
Main Authors: Ruirui Li, Junwen Wang, Hong Yuan, Yu Niu, Jianhong Sun, Qiang Tian, Yue Wu, Jihua Yu, Zhongqi Tang, Xuemei Xiao, Jianming Xie, Linli Hu, Zeci Liu, Weibiao Liao
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1323048/full