Study on the Antimicrobial activity and Minimum Inhibitory Concentration of Essential Oils of Spices
Antibacterial activity and minimum inhibitory concentration (MIC) of essential oils of garlic, clove and cinnamon were estimated by using various bacterial pathogens. Among the bacterial pathogens tested against essential oil of garlic, Staphylococcus aureus was found to be highly sensitive followed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2011-01-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/mnstemps/2/2-1304072245.pdf |