De l’igname au manioc dans le golfe de Guinée : traite des esclaves et alimentation au royaume du Danhomè (XVIIe-XIXe siècle)
Before the introduction to the ancient Slave Coast of several plants with American origins, the diet was based on the consumption of cereals and tubers, namely millet, sorghum, rice and yams. The region studied here is located in southern Benin, a zone of contact between the forest and savannah favo...
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| Format: | Article |
| Language: | deu |
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Institut des Mondes Africains
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| Series: | Afriques |
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| Online Access: | https://journals.openedition.org/afriques/1669 |