Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry

Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry

Wolfberry (<i>Lycium barbarum</i> L.) is a nutritious and medicinal fruit, and deeply processed products of wolfberry needs to be improved. In this study, nutrition, bioactive compounds, and hepaprotective activity were explored in wolfberry vinegar (WFV). The contents of nutrients inclu...

Full description

Bibliographic Details
Main Authors: Yinglei Tian, Ting Xia, Xiao Qiang, Yuxuan Zhao, Shaopeng Li, Yiming Wang, Yu Zheng, Junwei Yu, Jianxin Wang, Min Wang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
wolfberry
vinegar
bioactive ingredients
antioxidant
liver injury
Online Access:https://www.mdpi.com/1420-3049/27/14/4422

Internet

https://www.mdpi.com/1420-3049/27/14/4422

Similar Items