Salt-Specific Suppression of the Cold Denaturation of Thermophilic Multidomain Initiation Factor 2

Salt-Specific Suppression of the Cold Denaturation of Thermophilic Multidomain Initiation Factor 2

Thermophilic proteins and enzymes are attractive for use in industrial applications due to their resistance against heat and denaturants. Here, we report on a thermophilic protein that is stable at high temperatures (<i>T<sub>trs, hot</sub></i> 67 °C) but undergoes significan...

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Bibliographic Details
Main Authors: Veronika Džupponová, Nataša Tomášková, Andrea Antošová, Erik Sedlák, Gabriel Žoldák
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:International Journal of Molecular Sciences
Subjects:
initiation factor 2
thermodynamic stability
cold denaturation
domain cooperativity
electrostatic interactions
Online Access:https://www.mdpi.com/1422-0067/24/7/6787

Internet

https://www.mdpi.com/1422-0067/24/7/6787

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