Supplemental <i>Aspergillus</i> Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

<i>Aspergillus</i>-derived protease and lipase, which are involved in the production of <i>Aspergillus</i>-fermented foods, are consumed as digestive enzyme supplements. A marked bifidogenic effect of supplemental <i>Aspergillus</i> protease preparation (AP) in ra...

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Bibliographic Details
Main Authors: Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/7/4/294