Supplemental <i>Aspergillus</i> Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats
<i>Aspergillus</i>-derived protease and lipase, which are involved in the production of <i>Aspergillus</i>-fermented foods, are consumed as digestive enzyme supplements. A marked bifidogenic effect of supplemental <i>Aspergillus</i> protease preparation (AP) in ra...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/4/294 |