The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation

This study aims to focus on developing a food supplement for the geriatric population using disposal mushrooms, oats, and lactose-free milk powder. Lactose intolerance is most common in older adults, raising the demand for lactose-free foods. One of the major global challenges currently faced by hum...

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Bibliographic Details
Main Authors: Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, Ansab Akhtar, Prince Chawla, Naveen Kumar, Saurabh Sharma, Pooja Rani
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
ergosterol
geriatric formulation
lactose free
mushroom leftovers
oats
Online Access:https://www.mdpi.com/2304-8158/13/11/1738

Internet

https://www.mdpi.com/2304-8158/13/11/1738

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