Retail market trends for seafood in the United States
Abstract Interest in retail seafood sales increased dramatically with the onset of the COVID‐19 pandemic. The diversity of species, types of products, product forms, and packaging of the seafood sold at retail, combined with diverse consumer preferences across the United States, requires detailed da...
Main Authors: | Lianqun Sun, Carole Engle, Ganesh Kumar, Jonathan vanSenten |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-06-01
|
Series: | Journal of the World Aquaculture Society |
Subjects: | |
Online Access: | https://doi.org/10.1111/jwas.12919 |
Similar Items
-
Factors influencing seafood sales in US retail markets
by: Lianqun Sun, et al.
Published: (2025-02-01) -
Supermarket trends for rainbow and steelhead trout products: Evidence from scanner data
by: Lianqun Sun, et al.
Published: (2023-06-01) -
Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic
by: Mustafa Selcuk Uzmanoglu, et al.
Published: (2024-09-01) -
Marketing Communication of Multinational Retail Chain during Global Pandemic in the Online Environment
by: Kollárová Daniela, et al.
Published: (2021-01-01) -
Cost of regulations on US catfish farms
by: Shraddha Hegde, et al.
Published: (2023-02-01)