L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus
Experiments were conducted to determine the effect of vitamin A deficiency in chicks on tissue ascorbic acid, plasma oxidant status and antioxidant capacity, and renal L-gulonolactone oxidase activity (GULO) in broiler chickens. Chicks were reared in battery cages and fed a practical diet with vita...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2009-01-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/46/1/46_1_13/_pdf/-char/en |