Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance. Three technology demonstrations were completed achieving sim...

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Bibliographic Details
Main Authors: Mary E. Hummerick, Christina L. M. Khodadad, Anirudha R. Dixit, Lashelle E. Spencer, Gretchen J. Maldonado-Vasquez, Jennifer L. Gooden, Cory J. Spern, Jason A. Fischer, Nicole Dufour, Raymond M. Wheeler, Matthew W. Romeyn, Trent M. Smith, Gioia D. Massa, Ye Zhang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Life
Subjects:
veggie
ISS
microbiome
lettuce
mizuna
phyllosphere
Online Access:https://www.mdpi.com/2075-1729/11/10/1060

Internet

https://www.mdpi.com/2075-1729/11/10/1060

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