Fed-batch Enzymatic Hydrolysis of Steam-exploded Sugarcane Bagasse

Fed-batch Enzymatic Hydrolysis of Steam-exploded Sugarcane Bagasse

Statistical design and mathematical modeling were used to investigate the fed-batch enzymatic hydrolysis of steam-exploded sugarcane bagasse (195 °C, 7.5 min). First, a Box-Behnken experimental design was used to evaluate the effect of enzyme loading (8, 24, and 40 FPU g-1 glucans of Cellic CTec3®),...

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Bibliographic Details
Main Authors: Marlon Gualberto Ganter de Moura, Thiago Alessandre da Silva, Arion Zandoná Filho, Marcos Lúcio Corazza, Luiz Pereira Ramos
Format: Article
Language:English
Published: North Carolina State University 2023-03-01
Series:BioResources
Subjects:
sugarcane bagasse
steam explosion (se)
fed-batch enzymatic hydrolysis
kinetic modeling
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22343

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22343

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