Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process

Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process

Pulque is the most-studied traditional Mexican alcoholic beverage prepared by fermentation of the fresh sap (aguamiel, AM) extracted from different <i>Agave</i> species (maguey) cultivated for pulque production. This beverage has been produced mainly in the Central Mexico Plateau since p...

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Bibliographic Details
Main Authors: Fernando Astudillo-Melgar, Georgina Hernández-Chávez, María Elena Rodríguez-Alegría, Francisco Bolívar, Adelfo Escalante
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
pulque
traditional fermented beverage
maguey
microbial core
massive sequencing
16S rRNA V3–V4
Online Access:https://www.mdpi.com/2311-5637/9/4/342

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https://www.mdpi.com/2311-5637/9/4/342

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