Vegetable grafting: a century-old technique to improve organic production
Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2021-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_1619_016295edea3e2b890060a91468ded718.pdf |