Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging

Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging

The present study aimed to prepare and characterize edible composite films. The edible composite films were made from a mixture of guar gum/chitosan with the loading of zinc oxide nanoparticles (ZnONPs) and roselle calyx extract (RCEx). The incorporation of RCEx and ZnONPs improved the antioxidant...

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Bibliographic Details
Main Authors: Himani Bharat Dehankar, Priti Sharad Mali, Pradyuman Kumar
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Applied Food Research
Subjects:
Roselle calyx extract
ZnO-NPs
Edible composite films
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222300015X

Internet

http://www.sciencedirect.com/science/article/pii/S277250222300015X

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