Dehankar, H. B., Mali, P. S., & Kumar, P. (2023). Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging. Elsevier.
Chicago Style (17th ed.) CitationDehankar, Himani Bharat, Priti Sharad Mali, and Pradyuman Kumar. Edible Composite Films Based on Chitosan/guar Gum with ZnONPs and Roselle Calyx Extract for Active Food Packaging. Elsevier, 2023.
MLA (9th ed.) CitationDehankar, Himani Bharat, et al. Edible Composite Films Based on Chitosan/guar Gum with ZnONPs and Roselle Calyx Extract for Active Food Packaging. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.