Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour
A research study was carried out to develop cookies with good nutritional and physical quality from sweet potato flour and wheat flour and to evaluate the quality characteristics. The mature sweet potato (cv. Wariapola Red) tubers were washed, peeled, cut into thin slices of 1mm thickness, dried und...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2017-06-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | http://rjs.ruh.ac.lk/index.php/rjs/article/view/140/167 |