Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin

Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin

Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms. <i>Lacticaseibacillus rhamnosus</i> XN2, isolated from yak yoghurt, demonstrated antibacterial activity against <i>Bacillus subtilis...

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Bibliographic Details
Main Authors: Yonghua Wei, Jinze Wang, Zhe Liu, Jinjin Pei, Charles Brennan, A.M. Abd El-Aty
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
<i>Lacticaseibacillus rhamnosus</i>
yak yoghurt
antibacterial activity
purification
bacteriocin
Online Access:https://www.mdpi.com/1420-3049/27/7/2066

Internet

https://www.mdpi.com/1420-3049/27/7/2066

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