Enhancing Legume Cultivars through Agronomy, Breeding, and Genetics
Legumes are a multipurpose crop species, with a great economic value, which, worldwide, are commonly cultivated for human food, livestock fodder, industrial raw materials, and soil health enhancement. Over the last few decades, numerous research projects have been conducted for the genetic improveme...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/4/1035 |