Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability
Abstract Aim This study aimed to examine the effect of lunches with different caloric contents (Study 1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation. Methods Energy trial (Study 1): Thirteen healthy young participants (n = 10 men, n = 3 women) were investigated...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-09-01
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Series: | Nutrition & Metabolism |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12986-022-00704-1 |