Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

Abstract Aim This study aimed to examine the effect of lunches with different caloric contents (Study 1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation. Methods Energy trial (Study 1): Thirteen healthy young participants (n = 10 men, n = 3 women) were investigated...

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Bibliographic Details
Main Authors: Mai Kuwahara, Hyeon-Ki Kim, Akiko Furutani, Yui Mineshita, Takashi Nakaoka, Shigenobu Shibata
Format: Article
Language:English
Published: BMC 2022-09-01
Series:Nutrition & Metabolism
Subjects:
Online Access:https://doi.org/10.1186/s12986-022-00704-1