Microbiological evaluation of feet-cutter disc for broiler with a self-washing system using heated and non-heated water

Microbiological evaluation of feet-cutter disc for broiler with a self-washing system using heated and non-heated water

Abstract The increased worldwide demand for chicken meat requires constant automation of operating systems and the proper implementation of self-control programs by slaughterhouses. Thus, this study aimed to evaluate the efficacy of a self-washing system using heated water on reducing the load of pu...

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Bibliographic Details
Main Authors: Ricardo Cavani, Marcela da Silva Rubio, Lucas Bocchini Rodrigues Alves, Khauston Augusto Pereira Alves, Marita Vedovelli Cardozo
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2023-01-01
Series:Brazilian Journal of Food Technology
Subjects:
Cross-contamination
Hock
Poultry
Saw blade
Self-control program
Water jet
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100400&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100400&lng=en&tlng=en

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