NEW FREEZE DRIED RASPBERRY PRODUCTS

NEW FREEZE DRIED RASPBERRY PRODUCTS

Freeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little content of water, against maximal preservation of all nutritive matter in the product. These process is especially good for sensitive frui...

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Bibliographic Details
Main Authors: Miodrag Janković, Branka Bukvić, Branislav Zlatković, Snežana Stevanović, Predrag Vukosavljević
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2006-04-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Raspberry
powder juice
freeze drying
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1505

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/1505

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