Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows

Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows

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The aim of this study was to assess potential health risks among children and adolescents consuming various grilled marshmallows using a survey and to determine polycyclic aromatic hydrocarbons (PAHs) in these food products. PAH analysis in grilled marshmallows included a dilution stage with deioniz...

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Bibliographic Details
Main Authors: Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Molecules
Subjects:
carcinogenic PAHs
marshmallows
chromatography
Online Access:https://www.mdpi.com/1420-3049/29/13/3119

Internet

https://www.mdpi.com/1420-3049/29/13/3119

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