Digestibility, in vitro fermentation parameters and kinetic degradation of diets with crambe crushed

Digestibility, in vitro fermentation parameters and kinetic degradation of diets with crambe crushed

ABSTRACT Aimed with this study was evaluate the increasing levels of crambe crushed, on in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM) and crude protein (IVDCP), parameters of fermentation and kinetics of the cumulative gas production. The crushed crambe were included in the di...

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Bibliographic Details
Main Authors: Rafael Henrique de Tonissi e Buschinelli de GOES, Eduardo Lucas Terra Peixoto, Jefferson Rodrigues Gandra, Luiz Henrique Xavier da Silva, Milene Puntel Osmari, Douglas Gabriel Anschau, Gleice Kélen Rodrigues da Silva, Fernanda Naiara Fogaça da Cruz
Format: Article
Language:English
Published: Universidade Federal da Bahia 2024-02-01
Series:Revista Brasileira de Saúde e Produção Animal
Subjects:
byproduct
Crambe abyssinica
in vitro digestibility
ruminal parameters
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402024000101000&tlng=en

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