Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (<i>Brosimum alicastrum</i>) for Development of Functional Foods

Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (<i>Brosimum alicastrum</i>) for Development of Functional Foods

Maya nut (<i>Brosimum alicastrum</i>) is a novel food with high nutritional value. This research aimed to evaluate the nutritional and antioxidant properties of Maya nut flour (MNF) made from seeds dried by different methods (sun-dried and using hot air at 45 °C and 60 °C) to explore its...

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Bibliographic Details
Main Authors: Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
drying methods
Maya nut flour
physicochemical properties
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/7/1398

Internet

https://www.mdpi.com/2304-8158/12/7/1398

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